We have been enjoying the veggies and fruits from our gardens. We have been overwhelmed with our crop of cucumbers, as our neighbors can attest to, as they've been receiving them from us quite often. The boys and I have been eating 2 cucumbers a day! Our crop of snap peas and snow peas were much more manageable, and are long gone now. We are in the midst now of our cherry tomato crop (picking twice a day!) and our rasberry bushes are producing an incredible crop this year (these were new additions last year), and the boys and I simply devour them daily!
Finally, today our first two yellow bell peppers were ready to be picked. The boys have been checking on these peppers multiple times each day and were thrilled that finally they were ready today. The boys' lunch each day begins with cucumbers, cherry tomatoes, and bell peppers along with some dip (dill dip for Donovan, sweet and sour sauce for Aaron). They especially LOVE yellow and orange bell peppers. I love these photos of the boys holding the peppers.
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